Spicy Habanero Teriyaki Beef Jerky

Homemade beef jerky made with London broil, marinated in teriyaki sauce and spices, then smoked or dehydrated

Serves: 2.5 pounds

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Ingredients

1
Slice the London broil across the grain into thin strips. Thickness depends on preference, but thinner slices dry more evenly.
2
In a large bowl or zip-top bag, combine [BEST Teriyaki Sauce](/recipes/best-teriyaki-sauce), pineapple juice, Worcestershire sauce, black pepper, and minced habaneros.
3
Add the sliced beef to the marinade and mix well to fully coat.
4
Marinate for 24–48 hours in the refrigerator, stirring or flipping occasionally.
5
Smoke using a Big Chief electric smoker with hickory wood for 4–6 hours.
6
Rotate racks as needed for even drying.
7
Jerky is done when dry but still slightly pliable (not brittle).
8
Allow jerky to cool completely before storing.

References BEST Teriyaki Sauce recipe
Marinate for 24–48 hours for best flavor
Alternative methods: Oven at low temperature with door slightly cracked, or use a dehydrator following manufacturer settings for beef jerky
Jerky should be dry but still slightly pliable, not brittle

Created: 1/11/2026