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BEST Teriyaki Sauce

A rich, sweet, and savory Japanese teriyaki sauce perfect for glazing and marinating

Serves: Makes about 1 1/4 cups teriyaki sauce

sauceasianteriyaki

Ingredients

1/2 cup tamari (can substitute low sodium soy sauce)
1/4 cup brown sugar
1 1/2 teaspoons fresh ginger, minced
1 teaspoon garlic, minced
1 tablespoon honey (Vegans: use agave nectar or sweetener of choice)
1 teaspoon sesame oil
3 tablespoons mirin
1/4 cup water mixed with 3 teaspoons cornstarch

Instructions

1
Combine all ingredients in a small saucepan
2
Bring to a boil over medium heat
3
Reduce heat and simmer for about 4 minutes, stirring occasionally
4
Remove from heat and let cool
5
Store in the refrigerator for up to a week

Notes

Tamari has more flavor than soy sauce and significantly less sodium
Brown sugar alternative available for low sugar option
Great for marinating meats, glazing vegetables, or as a dipping sauce

Created: 1/15/2024