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Ramen Checklist

A modular ramen build: prepare a flavorful broth, cook noodles separately, choose toppings, and assemble.

Serves: 2 servings
mainasianjapanesenoodlessoupramen

Ingredients

  • Broth Base
  • 32 oz unsalted chicken stock
  • 2 tbsp miso paste
  • 1 tbsp gochujang
  • Wakame (seaweed)
  • Bamboo shoots
  • Soy sauce (to taste)
  • Shiitake mushrooms
  • Simmer broth (10–20 min)
  • Noodles
  • Ramen noodles
  • Cook separately
  • Drain and set aside
  • Toppings
  • Bean sprouts
  • Whole kernel corn
  • Scallions
  • Crispy garlic
  • Nori (seaweed sheets)
  • Sesame oil
  • Sesame seeds
  • Optional / Protein
  • Chicken thighs (recommended)
  • Soft boiled egg
  • Pork, chicken, or shrimp
  • Chili oil
  • Extra nori

Instructions

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Notes

  • Cook noodles separately to prevent the broth from getting starchy.
  • Adjust saltiness with soy sauce; miso and gochujang add both flavor and salt.
  • Soft boil eggs ahead of time for easier assembly.

Created: 4/1/2026