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Pad Thai

Classic Thai stir-fried rice noodles with shrimp, chicken, tofu, and vegetables

Serves: 2-3 servings
mainasianthainoodlesrice

Ingredients

  • 3-4 cups medium-width rice noodles, soaked
  • 2 tablespoons vegetable oil
  • 3-4 cloves garlic, chopped
  • 1/2 cup baked tofu, sliced
  • 1 teaspoon dried shrimp
  • 1/2 cup chicken, thinly sliced
  • 2 eggs
  • 4 teaspoons salted turnip, minced
  • 8 shrimp, peeled
  • 1 cup bean sprouts
  • 1/4 cup crushed roasted peanuts
  • 3-4 garlic chives or scallions
  • 1 lime, for garnish

Instructions

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Notes

  • Requires Pad Thai Sauce (reference related recipe)
  • Do not overcook the noodles - they should be tender but still have some bite
  • Have all ingredients prepped and ready before starting to cook

Created: 1/15/2024