← Back to Recipes

Jamaican Dry Jerk Rub

A dry seasoning blend with warm spices and heat, perfect for rubbing on meats

Serves: Makes ~2 cups seasoning

seasoningrubjamaican

Ingredients

1/2 cup garlic powder
1/2 cup onion powder
1/2 cup paprika
1/4 cup ground ginger
1/4 cup dried thyme
1/4 cup red pepper flakes
1/2 cup allspice
1/4 cup ground cloves

Instructions

1
Combine all ingredients in a large bowl
2
Mix thoroughly until well combined
3
Store in an airtight container

Notes

This is a dry rub / seasoning blend
No cooking steps required beyond mixing
Store in a cool, dry place for best shelf life
Perfect for rubbing on chicken, pork, or seafood before grilling or roasting

Created: 1/15/2024