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Hops Walkerswood Shrimp

Grilled shrimp with jerk-spiced lemon butter sauce

Serves: 2-3 servings

mainseafoodshrimpjamaican

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and pepper to taste
Hops Walkerswood Shrimp Sauce
Fresh parsley or cilantro, for garnish

Instructions

1
Preheat grill to medium-high heat
2
Toss shrimp with olive oil, salt, and pepper
3
Thread shrimp onto skewers if desired, or grill directly
4
Grill shrimp for 2-3 minutes per side until opaque and slightly charred
5
Prepare Hops Walkerswood Shrimp Sauce while shrimp grills
6
Remove shrimp from grill and serve immediately with warm sauce
7
Garnish with fresh herbs

Notes

Sauce-based seafood preparation
Intended for grilled shrimp or seafood
References Hops Lemon Butter Sauce and Hops Walkerswood Shrimp Sauce recipes
Can also be pan-seared if grilling is not available

Created: 1/15/2024