Homemade Chili Oil

Instructions

1. 1
   Place the oil in a saucepan over low heat
2. 2
   In a separate frying pan, toast the star anise, cinnamon stick, bay leaves, Sichuan peppercorns, and cardamom pods until just starting to smoke
3. 3
   Add the toasted spices to the warm oil, increase heat to medium, and gently sizzle for 4-5 minutes
4. 4
   Remove from heat and let cool for 5 minutes
5. 5
   Place chili powder and salt in a heat-proof jar
6. 6
   Strain the oil over the chili mixture
7. 7
   Add bay leaves, cinnamon stick, and star anise back into the oil
8. 8
   Stir gently and allow to cool before sealing