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Carolina BBQ Sauce

A tangy mustard-based BBQ sauce with a hint of sweetness and heat

Serves: 2 cups

saucebbqcondimentmustard-based

Ingredients

1 cup yellow mustard
¼ cup honey
¼ cup light brown sugar
½ cup apple cider vinegar
1 tablespoon chipotle pepper in adobo (minced)
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Ground black pepper to taste

Instructions

1
In a medium saucepan, combine all ingredients
2
Whisk together until smooth
3
Bring to a gentle simmer over medium heat
4
Reduce heat to low and cook for 10-15 minutes, stirring occasionally
5
Remove from heat and let cool
6
Store in an airtight container in the refrigerator for up to 2 weeks

Notes

This sauce pairs well with pulled pork
Adjust the chipotle pepper amount to control heat level
Can be made ahead and stored in the refrigerator

Created: 1/15/2024