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Caesar Salad Dressing

A creamy, savory Caesar dressing scaled to yield about 1 cup.

Serves: 1 cup

dressingsaladsauce

Ingredients

3 tablespoons + 1 1/2 teaspoons pasteurized egg (I use Egg Beaters)
1 tablespoon crushed garlic
7-10 tablespoons grated parmesan cheese
2 teaspoons red wine vinegar
3/4 teaspoon lemon juice
3/4 teaspoon salt
3/4 teaspoon black pepper
3/4 teaspoon dry mustard
4-5 anchovy fillets
3/4 teaspoon Worcestershire sauce
6 tablespoons olive oil
1 1/2 teaspoons chopped fresh parsley

Instructions

1
Blend all ingredients for 20 seconds on high, then 20 seconds on low.
2
Use immediately or chill before serving.

Notes

Converted from a larger batch to make about 1 cup.
Anchovies are listed as fillets for easier prep.

Created: 5/11/2026